Salmon and Avocado Omelet

Prep Time

5 minutes


Cooking Time

10 minutes


Yields

1 serving


Ingredients

2 eggs

1 tbsp olive oil

1/2 small onion, thinly sliced

2 slices smoked salmon

1/4 avocado, diced

Salt and pepper to taste


Directions

  1. Beat eggs in a small bowl.

  2. Heat olive oil in a frying pan.

  3. Add onion and sauté for 5 minutes.

  4. Add eggs, turn heat to low, and cook for 3-5 minutes until eggs are mostly cooked.

  5. Distribute salmon and avocado evenly across the eggs.

  6. Use a spatula to fold the omelet in half and cook 30 seconds on each side.

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