Oatmeal Pancakes or Waffles

Prep Time

10 minutes

Prep Notes

n/a

Cooking Time

10 minutes

Yields

2 servings

Ingredients

2 cups rolled oats

1 cup water

1 cup non-dairy milk

1 banana

2 tbsps maple syrup

1/4 tsp sea salt

1 tsp vanilla extract

2 tsps oil

Directions

1. Place all ingredients except oil into a blender and blend until smooth.

2. Let stand 15-20 minutes until batter thickens.

3. If batter is too thick to pour easily, add a little water.

4. Heat oil in frying pan or skillet.

5. Pour batter, by 1/4 - 1/2 cup, into pan and cook for 2-3 minutes on each side.

6. For waffles: pour into a heated waffle iron and cook for 10 minutes.

Notes

For variations:

• Try adding chopped walnuts to the pancake batter.

• Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit.