Morning Sausage and Kale

Prep Time

5 minutes

Cooking Time

10 minutes

Yields

2 servings

Ingredients

2 teaspoons olive oil

1/2 small yellow onion, sliced into half-moons (long, thin slivers)

2 precooked chicken sausages, sliced into 1/2” rounds

1/2 bunch kale, chopped into 1” pieces

1 tablespoon balsamic vinegar

Directions

1. Heat oil in frying pan.

2. Sauté onions for 5 minutes.

3. Add sausage and kale.

4. Cook for 5 minutes or until sausage is hot and kale becomes soft.

5. Remove from heat, sprinkle with balsamic vinegar and serve.

Notes

If you are a vegetarian, try substituting marinated tempeh for sausage. Cut tempeh into bite-size cubes, marinate in tamari or soy sauce for 30 minutes and follow the recipe using tempeh in place of sausage.