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Creamy Herb Dressing

Prep Time

15 minutes

Prep Notes


Cooking Time



8 servings


1/2 cup silken tofu

2 garlic cloves, sliced

1/4 cup flat-leaf parsley

2 tbsps fresh oregano

1/2 cup buttermilk

1 tbsp lemon juice

1/2 tsp sea salt

1/4 tsp black pepper


  1. Purée tofu in a food processor.

  2. Add garlic, parsley and oregano and pulse 4-5 times.

  3. Add buttermilk, lemon juice, salt and pepper.

  4. Purée until all ingredients are combined.

  5. Cover and refrigerate.


  • This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use.

  • Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.


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